Anjappar

116 Lexington Avenue, Manhattan, NY 10016

Indian

Last inspected: May 6, 2026

Score

Low Risk NYC Grade: A

Public records show five inspections at Anjappar stretching back to 2023. The latest inspection on file is from May 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Thawing procedure improper.

09B

Feb 27, 2026

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 24, 2026

Cycle Inspection / Reopening Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 18, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

10B

Nov 21, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Anjappar last inspected?

The most recent health inspection at Anjappar on file is from May 6, 2026. The public record contains five inspections in total.

What is the most common violation at Anjappar?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Anjappar.

How does Anjappar compare to other restaurants in Manhattan?

Anjappar most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Anjappar's inspection record improved over time?

Yes. Recent inspections at Anjappar have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Anjappar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anjappar inspected?

Based on the inspection history on file, Anjappar is inspected around two times per year on average.

Nearby Restaurants

Haandi

113 Lexington Avenue

Score: 74 — Medium Risk

Score: 58 — Medium Risk

Explore More

→ All locations in Manhattan → Indian restaurants in NYC → Indian restaurants in Manhattan