Angelo's Deli Restaurant

50-00 Grand Avenue, Queens, NY 11378
Mexican / Latin
Last inspected: Apr 29, 2026
78
Score
Low Risk NYC Grade: A

Going back to 2022, Angelo's Deli Restaurant has five inspections in the public record. Inspectors last stopped by on Apr 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Angelo's Deli Restaurant's latest score of 78 sits above the Queens average of 75. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 13, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jan 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Sep 6, 2022
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Feb 25, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot food item not held at or above 140º f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Angelo's Deli Restaurant last inspected?

The most recent health inspection at Angelo's Deli Restaurant on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Angelo's Deli Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Angelo's Deli Restaurant.

How does Angelo's Deli Restaurant compare to other restaurants in Queens?

Angelo's Deli Restaurant most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Angelo's Deli Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Angelo's Deli Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angelo's Deli Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angelo's Deli Restaurant inspected?

Based on the inspection history on file, Angelo's Deli Restaurant is inspected roughly once per year on average.