Angeles Bakery

729 Flushing Avenue, Brooklyn, NY 11206
Café / Breakfast
Last inspected: Mar 18, 2026
52
Score
High Risk NYC Grade: Pending

Angeles Bakery in Brooklyn, NY, has undergone four health inspections, with the most recent visit on March 18, 2026, resulting in a high-risk classification. Inspectors identified three critical and four minor violations, including issues with food temperature control, sanitization of food contact surfaces, and missing handwashing signage. Historical records for the facility indicate that previous inspections were primarily categorized as medium-risk.

4
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Re-inspection
3 critical violations. 4 minor violations.
52
Jan 7, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Oct 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jan 29, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Mar 18, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical