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Andy's Restaurant

2262 3 Avenue, Manhattan, NY 10035
Mexican / Latin
Last inspected: Feb 13, 2026
61
Score
Medium Risk NYC Grade: Pending

Andy's Restaurant appears in inspection records five times, starting in 2023. The most recent report on file is from Feb 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have moved in the wrong direction: violation counts went from three to four.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

By comparison, the average Manhattan facility scores 77, putting Andy's Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Nov 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78
Feb 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 2, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74
May 18, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Workplace sfaa policy not prominently posted in workplace.
15-37
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
32

Frequently Asked Questions

When was Andy's Restaurant last inspected?

The most recent health inspection at Andy's Restaurant on file is from Feb 13, 2026. The public record contains five inspections in total.

What is the most common violation at Andy's Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Andy's Restaurant.

How does Andy's Restaurant compare to other restaurants in Manhattan?

Andy's Restaurant most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Andy's Restaurant's inspection record improved over time?

No. Recent inspections at Andy's Restaurant have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Andy's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Andy's Restaurant inspected?

Based on the inspection history on file, Andy's Restaurant is inspected around two times per year on average.

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