Ando Patisserie

174 Conselyea Street, Brooklyn, NY 11211
Café / Breakfast
Last inspected: Feb 27, 2026
70
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. On Feb 27, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better: the most recent inspection turned up three violations, compared to five violations previously.

Across the inspection history, food contact surface not properly washed is the issue that surfaces most often, recorded two times.

Ando Patisserie's latest score of 70 falls below the Brooklyn average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Duties of an officer of the department interfered with or obstructed.
07A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 9, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58

Frequently Asked Questions

When was Ando Patisserie last inspected?

The most recent health inspection at Ando Patisserie on file is from Feb 27, 2026. The public record contains two inspections in total.

What is the most common violation at Ando Patisserie?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Ando Patisserie.

How does Ando Patisserie compare to other restaurants in Brooklyn?

Ando Patisserie most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Ando Patisserie's inspection record improved over time?

Yes. Recent inspections at Ando Patisserie have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Ando Patisserie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ando Patisserie inspected?

Based on the inspection history on file, Ando Patisserie is inspected about once a month or more.