Anda Cafe

60-02 Main Street, Queens, NY 11355

Chinese

Last inspected: Nov 10, 2025

Score

Low Risk NYC Grade: A

Anda Cafe appears in inspection records four times, starting in 2024. Anda Cafe was last inspected on Nov 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.

“Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry” comes up most often, recorded three times in the inspection record.

Anda Cafe's latest score of 78 sits above the Queens average of 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.

02F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 19, 2025

Cycle Inspection / Initial Inspection

7 critical violations. 4 minor violations.

View 11 violations

Hot tcs food item not held at or above 140 °f.

02B

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.

02F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

Wash hands sign not posted near or above hand washing sink.

09E

Dec 10, 2024

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.

02F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 17, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Frequently Asked Questions

When was Anda Cafe last inspected?

The most recent health inspection at Anda Cafe on file is from Nov 10, 2025. The public record contains four inspections in total.

What is the most common violation at Anda Cafe?

Across the inspection record, “meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry” has been cited three times, more than any other issue at Anda Cafe.

How does Anda Cafe compare to other restaurants in Queens?

Anda Cafe most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Anda Cafe's inspection record improved over time?

Yes. Recent inspections at Anda Cafe have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Anda Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anda Cafe inspected?

Based on the inspection history on file, Anda Cafe is inspected around three times per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

Maxi's Noodle- 2

59-20 Main Street

Score: 74 — Medium Risk

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