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Anassa Taverna Astoria

26-05 28 Street, Queens, NY 11102
Greek / Mediterranean
Last inspected: Apr 25, 2026
78
Score
Low Risk NYC Grade: A

Anassa Taverna Astoria has been inspected four times since 2022. On Apr 25, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 25, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
78
Apr 25, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 12, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Dec 10, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Anassa Taverna Astoria last inspected?

The most recent health inspection at Anassa Taverna Astoria on file is from Apr 25, 2026. The public record contains four inspections in total.

What is the most common violation at Anassa Taverna Astoria?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Anassa Taverna Astoria.

How does Anassa Taverna Astoria compare to other restaurants in Queens?

Anassa Taverna Astoria most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Anassa Taverna Astoria's inspection record improved over time?

Results have been roughly steady. Inspections at Anassa Taverna Astoria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anassa Taverna Astoria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anassa Taverna Astoria inspected?

Based on the inspection history on file, Anassa Taverna Astoria is inspected roughly once per year on average.

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