Analia's Restaurant

71 Sherman Avenue, Manhattan, NY 10040
Mexican / Latin
Last inspected: Feb 13, 2026
61
Score
Medium Risk NYC Grade: B

Across the available record, Analia's Restaurant has three inspections on file, the first dated 2024. The latest inspection on file is from Feb 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up two times.

The city-wide average sits at 77, which Analia's Restaurant's 61 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Dec 8, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Sep 26, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
64

Frequently Asked Questions

When was Analia's Restaurant last inspected?

The most recent health inspection at Analia's Restaurant on file is from Feb 13, 2026. The public record contains three inspections in total.

What is the most common violation at Analia's Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Analia's Restaurant.

How does Analia's Restaurant compare to other restaurants in Manhattan?

Analia's Restaurant most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Analia's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Analia's Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Analia's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.