Anaiah Restaurant

744 Myrtle Avenue, Brooklyn, NY 11205
Mexican / Latin
Last inspected: Apr 8, 2026
90
Score
Low Risk NYC Grade: A

Anaiah Restaurant appears in inspection records three times, starting in 2023. The most recent report on file is from Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Anaiah Restaurant's latest score of 90 sits above the Brooklyn average of 77. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
90
Jun 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Anaiah Restaurant last inspected?

The most recent health inspection at Anaiah Restaurant on file is from Apr 8, 2026. The public record contains three inspections in total.

What is the most common violation at Anaiah Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Anaiah Restaurant.

How does Anaiah Restaurant compare to other restaurants in Brooklyn?

Anaiah Restaurant most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Anaiah Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Anaiah Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anaiah Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anaiah Restaurant inspected?

Based on the inspection history on file, Anaiah Restaurant is inspected roughly once per year on average.