Amylos Taverna
Last inspected: Mar 12, 2026
37
Score
Amylos Taverna in Queens, NY, has recorded four inspections to date, with the most recent visit on March 12, 2026, resulting in a high-risk designation. The latest inspection identified five critical and five minor violations, including issues with sewage disposal, plumbing, equipment maintenance, and pest control.
4
Inspections
5
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 5 minor violations.
37
Feb 19, 2025
Cycle Inspection / Re-inspection
3 critical violations.
64
Nov 18, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Jun 12, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
90
Violations — Mar 12, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Current letter grade or grade pending card not posted
20-06
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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