Amor Bakery No 2

929 Prospect Avenue, Bronx, NY 10459
Café / Breakfast
Last inspected: Jan 20, 2026
86
Score
Low Risk NYC Grade: A

Public records show four inspections at Amor Bakery No 2 stretching back to 2023. Inspectors last stopped by on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

“Sanitized equipment or utensil” comes up most often, recorded two times in the inspection record.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Nov 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 18, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
55
Mar 23, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74

Frequently Asked Questions

When was Amor Bakery No 2 last inspected?

The most recent health inspection at Amor Bakery No 2 on file is from Jan 20, 2026. The public record contains four inspections in total.

What is the most common violation at Amor Bakery No 2?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Amor Bakery No 2.

How does Amor Bakery No 2 compare to other restaurants in Bronx?

Amor Bakery No 2 most recently scored 86 out of 100, which is higher than the Bronx average of 77.

Has Amor Bakery No 2's inspection record improved over time?

Yes. Recent inspections at Amor Bakery No 2 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Amor Bakery No 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Amor Bakery No 2 inspected?

Based on the inspection history on file, Amor Bakery No 2 is inspected roughly once per year on average.