American Whiskey

247 West 30 Street, Manhattan, NY 10001
American
Last inspected: Oct 8, 2024
58
Score
Medium Risk NYC Grade: Pending

Across the available record, American Whiskey has three inspections on file, the first dated 2022. The latest inspection on file is from Oct 8, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable, with the count rising from two to five between inspections.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing two times across the record.

American Whiskey's latest score of 58 falls below the Manhattan average of 77. Nothing in the record is alarming, but there's room to improve.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 3, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 9, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food not cooked to required minimum temperature.
02A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61

Frequently Asked Questions

When was American Whiskey last inspected?

The most recent health inspection at American Whiskey on file is from Oct 8, 2024. The public record contains three inspections in total.

What is the most common violation at American Whiskey?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at American Whiskey.

How does American Whiskey compare to other restaurants in Manhattan?

American Whiskey most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has American Whiskey's inspection record improved over time?

No. Recent inspections at American Whiskey have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at American Whiskey means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is American Whiskey inspected?

Based on the inspection history on file, American Whiskey is inspected roughly once per year on average.