Amali / Sopra

115 East 60 Street, Manhattan, NY 10022

Greek / Mediterranean

Last inspected: May 4, 2026

Score

High Risk NYC Grade: Pending

Across the available record, Amali / Sopra has three inspections on file, the first dated 2023. The latest inspection on file is from May 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 10 violations.

The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up three times.

Restaurants in Manhattan average 77, so Amali / Sopra trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Cycle Inspection / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Apr 17, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 7, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Amali / Sopra last inspected?

The most recent health inspection at Amali / Sopra on file is from May 4, 2026. The public record contains three inspections in total.

What is the most common violation at Amali / Sopra?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Amali / Sopra.

How does Amali / Sopra compare to other restaurants in Manhattan?

Amali / Sopra most recently scored 33 out of 100, which is lower than the Manhattan average of 77.

Has Amali / Sopra's inspection record improved over time?

No. Recent inspections at Amali / Sopra have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Amali / Sopra means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Amali / Sopra inspected?

Based on the inspection history on file, Amali / Sopra is inspected roughly once per year on average.

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Tbar

116 East 60 Street

Score: 74 — Medium Risk

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