Allora

145 East 47 Street, Manhattan, NY 10017
Italian
Last inspected: Mar 12, 2026
82
Score
Low Risk NYC Grade: A

Going back to 2024, Allora has three inspections in the public record. Allora was last inspected on Mar 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited two times.

The city-wide average for Manhattan sits at 77, putting Allora on the better side of that line. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wash hands sign not posted near or above hand washing sink.
09E
82
May 22, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64

Frequently Asked Questions

When was Allora last inspected?

The most recent health inspection at Allora on file is from Mar 12, 2026. The public record contains three inspections in total.

What is the most common violation at Allora?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Allora.

How does Allora compare to other restaurants in Manhattan?

Allora most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Allora's inspection record improved over time?

Results have been roughly steady. Inspections at Allora have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Allora means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Allora inspected?

Based on the inspection history on file, Allora is inspected around two times per year on average.