Allan's

1107 Nostrand Avenue, Brooklyn, NY 11225
Greek / Mediterranean
Last inspected: Nov 22, 2025
90
Score
Low Risk NYC Grade: A

Going back to 2023, Allan's has four inspections in the public record. The most recent visit was on Nov 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

“Thawing procedure improper” comes up most often, recorded two times in the inspection record.

The city-wide average for Brooklyn sits at 77, putting Allan's on the better side of that line. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 22, 2025
Smoke-Free Air Act / Initial Inspection
2 minor violations.
View 2 violations
Thawing procedure improper.
09B
Smoking or electronic cigarette use allowed in prohibited area
15-01
90
Sep 18, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
39
Jun 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
Mar 19, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Allan's last inspected?

The most recent health inspection at Allan's on file is from Nov 22, 2025. The public record contains four inspections in total.

What is the most common violation at Allan's?

Across the inspection record, “thawing procedure improper” has been cited two times, more than any other issue at Allan's.

How does Allan's compare to other restaurants in Brooklyn?

Allan's most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Allan's inspection record improved over time?

Yes. Recent inspections at Allan's have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Allan's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Allan's inspected?

Based on the inspection history on file, Allan's is inspected roughly once per year on average.