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Aldo's Pizza

137-01 Crossbay Boulevard, Queens, NY 11417
Pizza
Last inspected: Feb 4, 2025
78
Score
Low Risk NYC Grade: A

Public records show six inspections at Aldo's Pizza stretching back to 2022. The most recent visit was on Feb 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level inspection to inspection, near three violations each time.

Across the inspection history, establishment is not free of harborage or conditions is the issue that surfaces most often, recorded five times.

Aldo's Pizza scores about where you'd expect for a Queens restaurant. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Apr 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 13, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Aug 18, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 17, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
82
Feb 14, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Thawing procedures improper.
09B
67

Frequently Asked Questions

When was Aldo's Pizza last inspected?

The most recent health inspection at Aldo's Pizza on file is from Feb 4, 2025. The public record contains six inspections in total.

What is the most common violation at Aldo's Pizza?

Across the inspection record, establishment is not free of harborage or conditions has been cited five times, more than any other issue at Aldo's Pizza.

How does Aldo's Pizza compare to other restaurants in Queens?

Aldo's Pizza most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Aldo's Pizza's inspection record improved over time?

Results have been roughly steady. Recent inspections at Aldo's Pizza have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Aldo's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aldo's Pizza inspected?

Based on the inspection history on file, Aldo's Pizza is inspected around two times per year on average.

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Score: 95 — Low Risk
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Arepalicious
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Score: 78 — Low Risk
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