Albert's Bar

140 East 41 Street, Manhattan, NY 10017
American
Last inspected: Jul 16, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Albert's Bar, the earliest from 2023. Inspectors last stopped by on Jul 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

“Establishment is not free of harborage or conditions” comes up most often, recorded two times in the inspection record.

Compared to the broader Manhattan restaurant scene, this is about average. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
78
Mar 21, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Aug 2, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Albert's Bar last inspected?

The most recent health inspection at Albert's Bar on file is from Jul 16, 2025. The public record contains three inspections in total.

What is the most common violation at Albert's Bar?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Albert's Bar.

How does Albert's Bar compare to other restaurants in Manhattan?

Albert's Bar most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Albert's Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Albert's Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Albert's Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Albert's Bar inspected?

Based on the inspection history on file, Albert's Bar is inspected around two times per year on average.