Alaska King Crab

8901 Flatlands Avenue, Brooklyn, NY 11236
Seafood
Last inspected: Jul 17, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Alaska King Crab, the earliest from 2022. The most recent visit was on Jul 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up three times.

Among Brooklyn restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 17, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Sep 21, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Dec 5, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was Alaska King Crab last inspected?

The most recent health inspection at Alaska King Crab on file is from Jul 17, 2025. The public record contains three inspections in total.

What is the most common violation at Alaska King Crab?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Alaska King Crab.

How does Alaska King Crab compare to other restaurants in Brooklyn?

Alaska King Crab most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Alaska King Crab's inspection record improved over time?

Results have been roughly steady. Inspections at Alaska King Crab have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Alaska King Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Alaska King Crab inspected?

Based on the inspection history on file, Alaska King Crab is inspected roughly once per year on average.