Aladdin Restaurant

37-08 73 Street, Queens, NY 11372
Indian
Last inspected: Mar 25, 2026
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Aladdin Restaurant stretching back to 2026. On Mar 25, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up three times.

That falls roughly in the middle of the pack for Queens restaurants. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Jan 15, 2026
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 9, 2026
Pre-permit (Operational) / Reopening Inspection
5 critical violations. 4 minor violations.
View 9 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
39
Jan 7, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Aladdin Restaurant last inspected?

The most recent health inspection at Aladdin Restaurant on file is from Mar 25, 2026. The public record contains four inspections in total.

What is the most common violation at Aladdin Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Aladdin Restaurant.

How does Aladdin Restaurant compare to other restaurants in Queens?

Aladdin Restaurant most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Aladdin Restaurant's inspection record improved over time?

Yes. Recent inspections at Aladdin Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Aladdin Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.