Al Chile

38-09 69 Street, Queens, NY 11377
Mexican / Latin
Last inspected: Jul 22, 2025
74
Score
Medium Risk NYC Grade: A

The inspection history at Al Chile is still short, with only two visits logged. The most recent visit was on Jul 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level inspection to inspection, near four violations each time.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up two times.

Al Chile's latest score is in line with the Queens average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 22, 2025
Administrative Miscellaneous / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
74
Apr 1, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Al Chile last inspected?

The most recent health inspection at Al Chile on file is from Jul 22, 2025. The public record contains two inspections in total.

What is the most common violation at Al Chile?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Al Chile.

How does Al Chile compare to other restaurants in Queens?

Al Chile most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Al Chile's inspection record improved over time?

Results have been roughly steady. Recent inspections at Al Chile have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Al Chile means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.