Al Bait Baitak

6916 4 Avenue, Brooklyn, NY 11209
Greek / Mediterranean
Last inspected: Dec 23, 2024
30
Score
High Risk

Going back to 2022, Al Bait Baitak has four inspections in the public record. The most recent visit was on Dec 23, 2024. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged additional issues, ticking from seven violations up to 12.

The most common issue across all inspections has been evidence of mice or live mice in establishment's food, showing up four times.

The city-wide average sits at 77, which Al Bait Baitak's 30 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
6
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 23, 2024
Administrative Miscellaneous / Re-inspection
6 critical violations. 6 minor violations.
View 12 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Wash hands sign not posted near or above hand washing sink.
09E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Current letter grade or grade pending card not posted
20-06
Failure to post or conspicuously post healthy eating information
20-08
30
Jan 25, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
Current letter grade or grade pending card not posted
20-06
55
Sep 19, 2022
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
View 8 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
37
Jan 19, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Food protection certificate not held by supervisor of food operations.
04A
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61

Frequently Asked Questions

When was Al Bait Baitak last inspected?

The most recent health inspection at Al Bait Baitak on file is from Dec 23, 2024. The public record contains four inspections in total.

What is the most common violation at Al Bait Baitak?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Al Bait Baitak.

How does Al Bait Baitak compare to other restaurants in Brooklyn?

Al Bait Baitak most recently scored 30 out of 100, which is lower than the Brooklyn average of 77.

Has Al Bait Baitak's inspection record improved over time?

No. Recent inspections at Al Bait Baitak have flagged more violations than earlier ones, ticking from about seven per visit to around 12 more recently.

What does a high risk rating mean?

A high risk rating at Al Bait Baitak means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Al Bait Baitak inspected?

Based on the inspection history on file, Al Bait Baitak is inspected roughly once per year on average.