Akino/ Teazzi Tea Shop
Last inspected: Mar 5, 2026
47
Score
AKINO/ TEAZZI TEA SHOP in Queens, NY, has recorded seven inspections, with the most recent evaluation on March 5, 2026, resulting in a score of 47. The inspection identified four critical and three minor violations, including issues with the storage of single-service items, the protection of food and equipment from contamination, and the maintenance of non-food contact surfaces. Historical records for this facility indicate a recurring pattern of high-risk inspection scores.
7
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Nov 10, 2025
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
45
Sep 17, 2025
Administrative Miscellaneous / Initial Inspection
5 critical violations. 11 minor violations.
27
Jul 14, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
May 28, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
45
Mar 7, 2024
Cycle Inspection / Re-inspection
3 critical violations.
64
Mar 27, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
33
Violations — Mar 5, 2026 Inspection
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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