Ahgassi Gopchang

1 East 32 Street, Manhattan, NY 10016
Korean
Last inspected: Jun 5, 2025
78
Score
Low Risk NYC Grade: A

Ahgassi Gopchang appears in inspection records three times, starting in 2024. The latest inspection on file is from Jun 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

Among Manhattan restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 22, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
May 22, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
50

Frequently Asked Questions

When was Ahgassi Gopchang last inspected?

The most recent health inspection at Ahgassi Gopchang on file is from Jun 5, 2025. The public record contains three inspections in total.

What is the most common violation at Ahgassi Gopchang?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Ahgassi Gopchang.

How does Ahgassi Gopchang compare to other restaurants in Manhattan?

Ahgassi Gopchang most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Ahgassi Gopchang's inspection record improved over time?

Yes. Recent inspections at Ahgassi Gopchang have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ahgassi Gopchang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.