Agi’S Counter

818 Franklin Avenue, Brooklyn, NY 11225

Eastern European

Last inspected: May 9, 2025

Score

Low Risk NYC Grade: A

Across the available record, Agi’S Counter has five inspections on file, the first dated 2022. Agi’S Counter was last inspected on May 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing three times across the record.

Among Brooklyn restaurants, the typical score is 77; Agi’S Counter is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 9, 2025

Cycle Inspection / Re-inspection

1 minor violation.

View 1 violation

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Jul 18, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Wash hands sign not posted near or above hand washing sink.

09E

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 10, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Oct 19, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 10, 2022

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Accurate thermometer not provided in refrigerated or hot holding equipment.

10E

Frequently Asked Questions

When was Agi’S Counter last inspected?

The most recent health inspection at Agi’S Counter on file is from May 9, 2025. The public record contains five inspections in total.

What is the most common violation at Agi’S Counter?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Agi’S Counter.

How does Agi’S Counter compare to other restaurants in Brooklyn?

Agi’S Counter most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Agi’S Counter's inspection record improved over time?

Yes. Recent inspections at Agi’S Counter have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Agi’S Counter means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Agi’S Counter inspected?

Based on the inspection history on file, Agi’S Counter is inspected around two times per year on average.

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