Aduanipa African Caribbean

1151 Boston Road, Bronx, NY 10456
African
Last inspected: Mar 12, 2025
52
Score
High Risk NYC Grade: Pending

Aduanipa African Caribbean has a thin inspection record, with only two visits on file so far. The most recent report on file is from Mar 12, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Things are looking better: the most recent inspection turned up five violations, compared to six violations previously.

When inspectors have written things up, food, prohibited, from unapproved or unknown source, home canned has been the most frequent reason, cited one time.

By comparison, the average Bronx facility scores 77, putting Aduanipa African Caribbean on the weaker side. This restaurant has more on its record than most do.

2
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2025
Pre-permit (Operational) / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to post or conspicuously post healthy eating information
20-08
52
Sep 24, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Aduanipa African Caribbean last inspected?

The most recent health inspection at Aduanipa African Caribbean on file is from Mar 12, 2025. The public record contains two inspections in total.

What is the most common violation at Aduanipa African Caribbean?

Across the inspection record, food, prohibited, from unapproved or unknown source, home canned has been cited one time, more than any other issue at Aduanipa African Caribbean.

How does Aduanipa African Caribbean compare to other restaurants in Bronx?

Aduanipa African Caribbean most recently scored 52 out of 100, which is lower than the Bronx average of 77.

Has Aduanipa African Caribbean's inspection record improved over time?

Yes. Recent inspections at Aduanipa African Caribbean have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a high risk rating mean?

A high risk rating at Aduanipa African Caribbean means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.