Adom Cuisine

613 East Tremont Avenue, Bronx, NY 10457

African

Last inspected: Apr 6, 2026

Score

Low Risk NYC Grade: A

Adom Cuisine appears in inspection records five times, starting in 2022. The newest entry in the record is dated Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged four times.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 6, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jul 29, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 9, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Jun 10, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Hot food item not held at or above 140º f.

02B

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

05F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20D

Frequently Asked Questions

When was Adom Cuisine last inspected?

The most recent health inspection at Adom Cuisine on file is from Apr 6, 2026. The public record contains five inspections in total.

What is the most common violation at Adom Cuisine?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Adom Cuisine.

How does Adom Cuisine compare to other restaurants in Bronx?

Adom Cuisine most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Adom Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Adom Cuisine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Adom Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Adom Cuisine inspected?

Based on the inspection history on file, Adom Cuisine is inspected roughly once per year on average.

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