Adobo Mexican Grill

87-60 Sutphin Boulevard, Queens, NY 11435
Other
Last inspected: Feb 19, 2025
70
Score
Medium Risk NYC Grade: A

The inspection history at Adobo Mexican Grill is still short, with only two visits logged. On Feb 19, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been moving in the right direction: five violations last time, three this time.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Queens facility scores 75, putting Adobo Mexican Grill on the weaker side. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 19, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 28, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Adobo Mexican Grill last inspected?

The most recent health inspection at Adobo Mexican Grill on file is from Feb 19, 2025. The public record contains two inspections in total.

What is the most common violation at Adobo Mexican Grill?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Adobo Mexican Grill.

How does Adobo Mexican Grill compare to other restaurants in Queens?

Adobo Mexican Grill most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Adobo Mexican Grill's inspection record improved over time?

Yes. Recent inspections at Adobo Mexican Grill have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Adobo Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.