Acre

64 Meserole Avenue, Brooklyn, NY 11222
Japanese / Sushi
Last inspected: Jul 22, 2025
70
Score
Medium Risk NYC Grade: Pending

Public records currently show only one inspection for Acre. The newest entry in the record is dated Jul 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The most common issue across all inspections has been food, prohibited, from unapproved or unknown source, home canned, showing up one time.

By comparison, the average Brooklyn facility scores 77, putting Acre on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
70

Frequently Asked Questions

When was Acre last inspected?

The most recent health inspection at Acre on file is from Jul 22, 2025. The public record contains one inspection in total.

What is the most common violation at Acre?

Across the inspection record, food, prohibited, from unapproved or unknown source, home canned has been cited one time, more than any other issue at Acre.

How does Acre compare to other restaurants in Brooklyn?

Acre most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

What does a medium risk rating mean?

A medium risk rating at Acre means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.