Acosta
Last inspected: Jan 21, 2025
78
Score
Acosta in Manhattan, NY, has undergone four health inspections, with the most recent visit on January 21, 2025, resulting in a moderate risk designation. During this inspection, officials documented one critical violation regarding temperature control and two minor violations involving thawing procedures and the storage of chemical substances. The facility has consistently maintained a moderate risk profile across its inspection history.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Jan 31, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
58
Jan 30, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 27, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Hot food item not held at or above 140º f.
02B
74
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