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Ac Hotel New York Downtown

151 Maiden Lane, Manhattan, NY 10038
American
Last inspected: Jan 28, 2026
64
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Ac Hotel New York Downtown has three inspections in the public record. The latest inspection on file is from Jan 28, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around five violations each.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

By comparison, the average Manhattan facility scores 77, putting Ac Hotel New York Downtown on the weaker side. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
Nov 15, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Jun 24, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
39

Frequently Asked Questions

When was Ac Hotel New York Downtown last inspected?

The most recent health inspection at Ac Hotel New York Downtown on file is from Jan 28, 2026. The public record contains three inspections in total.

What is the most common violation at Ac Hotel New York Downtown?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Ac Hotel New York Downtown.

How does Ac Hotel New York Downtown compare to other restaurants in Manhattan?

Ac Hotel New York Downtown most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Ac Hotel New York Downtown's inspection record improved over time?

Results have been roughly steady. Inspections at Ac Hotel New York Downtown have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ac Hotel New York Downtown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ac Hotel New York Downtown inspected?

Based on the inspection history on file, Ac Hotel New York Downtown is inspected around two times per year on average.

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