Aburi Sushi Bar

769 Grand Street, Brooklyn, NY 11211
Japanese / Sushi
Last inspected: Jun 5, 2025
95
Score
Low Risk NYC Grade: A

Public records show four inspections at Aburi Sushi Bar stretching back to 2022. Aburi Sushi Bar was last inspected on Jun 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

The city-wide average for Brooklyn sits at 77, putting Aburi Sushi Bar on the better side of that line. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 5, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 19, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
74
Sep 2, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74
Jul 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Aburi Sushi Bar last inspected?

The most recent health inspection at Aburi Sushi Bar on file is from Jun 5, 2025. The public record contains four inspections in total.

What is the most common violation at Aburi Sushi Bar?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Aburi Sushi Bar.

How does Aburi Sushi Bar compare to other restaurants in Brooklyn?

Aburi Sushi Bar most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Aburi Sushi Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Aburi Sushi Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aburi Sushi Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aburi Sushi Bar inspected?

Based on the inspection history on file, Aburi Sushi Bar is inspected roughly once per year on average.