Abuela Antonia Restaurant

225 Rockaway Avenue, Brooklyn, NY 11233
Mexican / Latin
Last inspected: Feb 9, 2026
78
Score
Low Risk NYC Grade: A

Abuela Antonia Restaurant appears in inspection records four times, starting in 2024. The most recent visit was on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

Compared to the broader Brooklyn restaurant scene, this is about average. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Aug 19, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 8, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Jan 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Current letter grade or grade pending card not posted
20-06
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Abuela Antonia Restaurant last inspected?

The most recent health inspection at Abuela Antonia Restaurant on file is from Feb 9, 2026. The public record contains four inspections in total.

What is the most common violation at Abuela Antonia Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Abuela Antonia Restaurant.

How does Abuela Antonia Restaurant compare to other restaurants in Brooklyn?

Abuela Antonia Restaurant most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Abuela Antonia Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Abuela Antonia Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Abuela Antonia Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Abuela Antonia Restaurant inspected?

Based on the inspection history on file, Abuela Antonia Restaurant is inspected around two times per year on average.