Aanch Restaurant

83-47 258 Street, Queens, NY 11004

Other

Last inspected: Dec 11, 2025

Score

Medium Risk NYC Grade: Pending

Aanch Restaurant has only one inspection on file, a thin record to work from. The newest entry in the record is dated Dec 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Restaurants in Queens average 75, so Aanch Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Pre-permit (Operational) / Initial Inspection

3 critical violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Frequently Asked Questions

When was Aanch Restaurant last inspected?

The most recent health inspection at Aanch Restaurant on file is from Dec 11, 2025. The public record contains one inspection in total.

How does Aanch Restaurant compare to other restaurants in Queens?

Aanch Restaurant most recently scored 64 out of 100, which is lower than the Queens average of 75.

What does a medium risk rating mean?

A medium risk rating at Aanch Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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