A-Pou's Taste
Last inspected: Jan 12, 2026
43
Score
A-POU'S TASTE in Brooklyn, NY, received a high-risk inspection score of 41 on January 12, 2026, which included five critical and two minor violations. The inspection identified issues with temperature control for hot food, the storage of wiping cloths, and the accessibility and functionality of handwashing facilities. This facility has consistently received high-risk ratings across its six recorded inspections.
6
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
43
Oct 30, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Aug 6, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Jun 16, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
45
Jan 15, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
55
May 22, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Violations — Jan 12, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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