A Pasta Bar
Last inspected: Nov 2, 2023
74
Score
A PASTA BAR in Manhattan, NY, has undergone three inspections on record, with the most recent evaluation on November 2, 2023, resulting in a moderate risk classification. This inspection identified two critical violations regarding the temperature control of time/temperature control for safety (TCS) foods and the sanitation of food contact surfaces. Historically, the facility has maintained a low-risk profile across its previous inspections.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 2, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jul 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Feb 8, 2021
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
22C
95
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