A Live Kitchen
Last inspected: Sep 18, 2025
55
Score
A Live Kitchen in Queens, NY, received a moderate risk score of 55 during its most recent inspection on September 18, 2025. The report identified three critical and three minor violations, including issues with food temperature control, sanitization procedures, and the storage of chemical substances. Across four total inspections on record, the facility has historically maintained a mostly low-risk status.
4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Sep 27, 2023
Cycle Inspection / Re-inspection
2 minor violations.
90
May 3, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Dec 29, 2022
Cycle Inspection / Re-inspection
1 critical violation.
86
Violations — Sep 18, 2025 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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