A-Jiao Sichuan Cuisine

1817 2 Avenue, Manhattan, NY 10128
Chinese
Last inspected: Feb 5, 2026
58
Score
Medium Risk NYC Grade: Pending

A-Jiao Sichuan Cuisine has been inspected four times since 2023. A-Jiao Sichuan Cuisine was last inspected on Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better: the most recent inspection turned up five violations, compared to six violations previously.

Evidence of mice or live mice in establishment's food comes up most often, recorded three times in the inspection record.

A-Jiao Sichuan Cuisine's latest score of 58 falls below the Manhattan average of 77. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Aug 16, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 13, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
39
Jun 29, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was A-Jiao Sichuan Cuisine last inspected?

The most recent health inspection at A-Jiao Sichuan Cuisine on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at A-Jiao Sichuan Cuisine?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at A-Jiao Sichuan Cuisine.

How does A-Jiao Sichuan Cuisine compare to other restaurants in Manhattan?

A-Jiao Sichuan Cuisine most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has A-Jiao Sichuan Cuisine's inspection record improved over time?

Yes. Recent inspections at A-Jiao Sichuan Cuisine have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at A-Jiao Sichuan Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is A-Jiao Sichuan Cuisine inspected?

Based on the inspection history on file, A-Jiao Sichuan Cuisine is inspected around two times per year on average.