98k/ Mr. Bo Bo

149-46 41 Avenue, Queens, NY 11355

Other

Last inspected: Feb 4, 2026

Score

High Risk NYC Grade: Pending

The health department has logged four inspections at 98k/ Mr. Bo Bo, the earliest from 2024. 98k/ Mr. Bo Bo was last inspected on Feb 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.

“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing four times across the record.

By comparison, the average Queens facility scores 75, putting 98k/ Mr. Bo Bo on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Cycle Inspection / Re-inspection

6 critical violations. 3 minor violations.

View 9 violations

Live roaches in facility's food or non-food area.

04M

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Mar 31, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Dec 26, 2024

Cycle Inspection / Re-inspection

9 critical violations. 2 minor violations.

View 11 violations

Live roaches in facility's food or non-food area.

04M

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Sewage disposal system is not provided, improper, inadequate or unapproved.

05A

Hot tcs food item not held at or above 140 °f.

02B

02G

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 3, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was 98k/ Mr. Bo Bo last inspected?

The most recent health inspection at 98k/ Mr. Bo Bo on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at 98k/ Mr. Bo Bo?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at 98k/ Mr. Bo Bo.

How does 98k/ Mr. Bo Bo compare to other restaurants in Queens?

98k/ Mr. Bo Bo most recently scored 35 out of 100, which is lower than the Queens average of 75.

Has 98k/ Mr. Bo Bo's inspection record improved over time?

Results have been roughly steady. Inspections at 98k/ Mr. Bo Bo have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at 98k/ Mr. Bo Bo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is 98k/ Mr. Bo Bo inspected?

Based on the inspection history on file, 98k/ Mr. Bo Bo is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Noblesse House

149-38 41 Avenue

Score: 70 — Medium Risk

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