98K/ Mr. Bo Bo
Last inspected: Feb 4, 2026
35
Score
The most recent inspection of 98K/ MR. BO BO in Queens, NY, identified six critical and three minor violations, including the presence of live roaches and issues with the sewage and drainage systems. Across four total inspections on record, the facility has consistently been categorized as high risk.
4
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
35
Mar 31, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Dec 26, 2024
Cycle Inspection / Re-inspection
9 critical violations. 2 minor violations.
23
Jun 3, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Feb 4, 2026 Inspection
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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