98K Chicken & Burgers

25-08 37 Avenue, Queens, NY 11101
American
Last inspected: Jan 12, 2026
58
Score
Medium Risk NYC Grade: Pending

Public records currently show only one inspection for 98K Chicken & Burgers. On Jan 12, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The city-wide average sits at 75, which 98K Chicken & Burgers' 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58

Frequently Asked Questions

When was 98K Chicken & Burgers last inspected?

The most recent health inspection at 98K Chicken & Burgers on file is from Jan 12, 2026. The public record contains one inspection in total.

How does 98K Chicken & Burgers compare to other restaurants in Queens?

98K Chicken & Burgers most recently scored 58 out of 100, which is lower than the Queens average of 75.

What does a medium risk rating mean?

A medium risk rating at 98K Chicken & Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.