86 Golden Bay Restaurant

2144 86 Street, Brooklyn, NY 11214

Chinese

Last inspected: Apr 14, 2026

Score

High Risk NYC Grade: Pending

Going back to 2023, 86 Golden Bay Restaurant has four inspections in the public record. The latest inspection on file is from Apr 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to nine violations.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited three times.

86 Golden Bay Restaurant's latest score of 39 falls below the Brooklyn average of 77. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Pre-permit (Operational) / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Nov 22, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

10F

Thawing procedure improper.

09B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Aug 26, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Dec 21, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was 86 Golden Bay Restaurant last inspected?

The most recent health inspection at 86 Golden Bay Restaurant on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at 86 Golden Bay Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at 86 Golden Bay Restaurant.

How does 86 Golden Bay Restaurant compare to other restaurants in Brooklyn?

86 Golden Bay Restaurant most recently scored 39 out of 100, which is lower than the Brooklyn average of 77.

Has 86 Golden Bay Restaurant's inspection record improved over time?

No. Recent inspections at 86 Golden Bay Restaurant have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at 86 Golden Bay Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is 86 Golden Bay Restaurant inspected?

Based on the inspection history on file, 86 Golden Bay Restaurant is inspected around two times per year on average.

Nearby Restaurants

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Tiger Sugar

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Burger King

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Score: 82 — Low Risk

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