75 Blue Bar

75-18 Roosevelt Avenue, Queens, NY 11372
Bottled Beverages
Last inspected: Mar 20, 2026
55
Score
Medium Risk NYC Grade: Pending

The inspection history at 75 Blue Bar is still short, with only two visits logged. The most recent report on file is from Mar 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged additional issues, ticking from three violations up to six.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing two times across the record.

75 Blue Bar's latest score of 55 falls below the Queens average of 75. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
55
Sep 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78

Frequently Asked Questions

When was 75 Blue Bar last inspected?

The most recent health inspection at 75 Blue Bar on file is from Mar 20, 2026. The public record contains two inspections in total.

What is the most common violation at 75 Blue Bar?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at 75 Blue Bar.

How does 75 Blue Bar compare to other restaurants in Queens?

75 Blue Bar most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has 75 Blue Bar's inspection record improved over time?

No. Recent inspections at 75 Blue Bar have flagged more violations than earlier ones, ticking from about three per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at 75 Blue Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.