54 Below
Inspectors have visited 54 Below three times, with records going back to 2023. The newest entry in the record is dated May 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited two times.
By comparison, the average Manhattan facility scores 77, putting 54 Below on the weaker side. The full record sits in fairly typical territory for a working restaurant.
View 5 violations
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View 2 violations
Frequently Asked Questions
When was 54 Below last inspected?
The most recent health inspection at 54 Below on file is from May 6, 2026. The public record contains three inspections in total.
What is the most common violation at 54 Below?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at 54 Below.
How does 54 Below compare to other restaurants in Manhattan?
54 Below most recently scored 58 out of 100, which is lower than the Manhattan average of 77.
Has 54 Below's inspection record improved over time?
No. Recent inspections at 54 Below have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 54 Below means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 54 Below inspected?
Based on the inspection history on file, 54 Below is inspected roughly once per year on average.