Home› NYC› Brooklyn› 5 Star Village Cafe

5 Star Village Cafe

1968 Coney Island Avenue, Brooklyn, NY 11223
Eastern European
Last inspected: Sep 16, 2025
55
Score
Medium Risk NYC Grade: Pending

Inspectors have visited 5 Star Village Cafe six times, with records going back to 2022. The latest inspection on file is from Sep 16, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: results have stayed near four violations per visit.

Anti-siphonage or back-flow prevention device not provided accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Brooklyn facility scores 77, putting 5 Star Village Cafe on the weaker side. Nothing in the record is alarming, but there's room to improve.

6
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 16, 2025
Cycle Inspection / Compliance Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
55
Jul 2, 2025
Cycle Inspection / Re-inspection
No violations found.
100
May 15, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
Jan 30, 2024
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Sep 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
70
Oct 12, 2022
Cycle Inspection / Compliance Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
78

Frequently Asked Questions

When was 5 Star Village Cafe last inspected?

The most recent health inspection at 5 Star Village Cafe on file is from Sep 16, 2025. The public record contains six inspections in total.

What is the most common violation at 5 Star Village Cafe?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at 5 Star Village Cafe.

How does 5 Star Village Cafe compare to other restaurants in Brooklyn?

5 Star Village Cafe most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has 5 Star Village Cafe's inspection record improved over time?

Results have been roughly steady. Recent inspections at 5 Star Village Cafe have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at 5 Star Village Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 5 Star Village Cafe inspected?

Based on the inspection history on file, 5 Star Village Cafe is inspected around two times per year on average.

Nearby Restaurants
Casa Marias
1962 Coney Island Avenue
Score: 74 — Medium Risk
Taci's Beyti
1955 Coney Island Avenue
Score: 82 — Low Risk
Rondel
2006 Coney Island Avenue
Score: 58 — Medium Risk
Explore More
→ All locations in Brooklyn → Eastern European restaurants in NYC → Eastern European restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy