3a's Legacy Salad & Grill

445 Morris Park Avenue, Bronx, NY 10460
Soups/Salads/Sandwiches
Last inspected: Feb 12, 2026
82
Score
Low Risk NYC Grade: A

Inspectors have visited 3a's Legacy Salad & Grill four times, with records going back to 2023. On Feb 12, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Across the inspection history, “sanitized equipment or utensil” is the issue that surfaces most often, recorded two times.

3a's Legacy Salad & Grill's latest score of 82 sits above the Bronx average of 77. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 25, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
74
May 29, 2024
Administrative Miscellaneous / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Feb 24, 2023
Cycle Inspection / Re-inspection
8 critical violations. 2 minor violations.
View 10 violations
Live roaches in facility's food or non-food area.
04M
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
27

Frequently Asked Questions

When was 3a's Legacy Salad & Grill last inspected?

The most recent health inspection at 3a's Legacy Salad & Grill on file is from Feb 12, 2026. The public record contains four inspections in total.

What is the most common violation at 3a's Legacy Salad & Grill?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at 3a's Legacy Salad & Grill.

How does 3a's Legacy Salad & Grill compare to other restaurants in Bronx?

3a's Legacy Salad & Grill most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has 3a's Legacy Salad & Grill's inspection record improved over time?

Yes. Recent inspections at 3a's Legacy Salad & Grill have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at 3a's Legacy Salad & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 3a's Legacy Salad & Grill inspected?

Based on the inspection history on file, 3a's Legacy Salad & Grill is inspected roughly once per year on average.