3 Times

483 Grand Street, Brooklyn, NY 11211

Chinese

Last inspected: Apr 9, 2025

Score

High Risk NYC Grade: C

3 Times appears in inspection records four times, starting in 2022. Inspectors last stopped by on Apr 9, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Brooklyn average 77, so 3 Times trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2025

Cycle Inspection / Re-inspection

6 critical violations. 2 minor violations.

View 8 violations

Hot tcs food item not held at or above 140 °f.

02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 20, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 2, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Nov 4, 2022

Pre-permit (Operational) / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was 3 Times last inspected?

The most recent health inspection at 3 Times on file is from Apr 9, 2025. The public record contains four inspections in total.

What is the most common violation at 3 Times?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at 3 Times.

How does 3 Times compare to other restaurants in Brooklyn?

3 Times most recently scored 37 out of 100, which is lower than the Brooklyn average of 77.

Has 3 Times' inspection record improved over time?

No. Recent inspections at 3 Times have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at 3 Times means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is 3 Times inspected?

Based on the inspection history on file, 3 Times is inspected around two times per year on average.

Nearby Restaurants

Abba Bar & Grill

492 Grand Street

Score: 52 — High Risk

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