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3 Sisters' & Shanta's Restaurant & Bakery

107-04 Liberty Avenue, Queens, NY 11417
Mexican / Latin
Last inspected: May 15, 2025
82
Score
Low Risk NYC Grade: A

Public records show six inspections at 3 Sisters' & Shanta's Restaurant & Bakery stretching back to 2022. The newest entry in the record is dated May 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded five times in the inspection record.

Among Queens restaurants, the typical score is 75; 3 Sisters' & Shanta's Restaurant & Bakery is comfortably above that bar. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 3, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Dec 18, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 24, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Nov 7, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Aug 18, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47

Frequently Asked Questions

When was 3 Sisters' & Shanta's Restaurant & Bakery last inspected?

The most recent health inspection at 3 Sisters' & Shanta's Restaurant & Bakery on file is from May 15, 2025. The public record contains six inspections in total.

What is the most common violation at 3 Sisters' & Shanta's Restaurant & Bakery?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited five times, more than any other issue at 3 Sisters' & Shanta's Restaurant & Bakery.

How does 3 Sisters' & Shanta's Restaurant & Bakery compare to other restaurants in Queens?

3 Sisters' & Shanta's Restaurant & Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has 3 Sisters' & Shanta's Restaurant & Bakery's inspection record improved over time?

Yes. Recent inspections at 3 Sisters' & Shanta's Restaurant & Bakery have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at 3 Sisters' & Shanta's Restaurant & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 3 Sisters' & Shanta's Restaurant & Bakery inspected?

Based on the inspection history on file, 3 Sisters' & Shanta's Restaurant & Bakery is inspected around two times per year on average.

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