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3 in 1 Kitchen

4902 Fort Hamilton Parkway, Brooklyn, NY 11219
American
Last inspected: Oct 31, 2025
74
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at 3 in 1 Kitchen, the earliest from 2022. On Oct 31, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

The city-wide average is 77, putting 3 in 1 Kitchen squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Aug 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 31, 2024
Administrative Miscellaneous / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Dec 1, 2022
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was 3 in 1 Kitchen last inspected?

The most recent health inspection at 3 in 1 Kitchen on file is from Oct 31, 2025. The public record contains four inspections in total.

What is the most common violation at 3 in 1 Kitchen?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at 3 in 1 Kitchen.

How does 3 in 1 Kitchen compare to other restaurants in Brooklyn?

3 in 1 Kitchen most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has 3 in 1 Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at 3 in 1 Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 3 in 1 Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 3 in 1 Kitchen inspected?

Based on the inspection history on file, 3 in 1 Kitchen is inspected roughly once per year on average.

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