2020 Sabores Latinos Rest & Bakery

124-04 Jamaica Avenue, Queens, NY 11418

Mexican / Latin

Last inspected: Mar 3, 2026

100

Score

Low Risk

Going back to 2023, 2020 Sabores Latinos Rest & Bakery has five inspections in the public record. The most recent report on file is from Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited three times.

The city-wide average for Queens sits at 75, putting 2020 Sabores Latinos Rest & Bakery on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Administrative Miscellaneous / Re-inspection

No violations found.

100

Oct 10, 2025

Cycle Inspection / Re-inspection

4 critical violations. 2 minor violations.

View 6 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Aug 22, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Thawing procedure improper.

09B

Apr 6, 2024

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Sep 15, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Live roaches in facility's food or non-food area.

04M

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was 2020 Sabores Latinos Rest & Bakery last inspected?

The most recent health inspection at 2020 Sabores Latinos Rest & Bakery on file is from Mar 3, 2026. The public record contains five inspections in total.

What is the most common violation at 2020 Sabores Latinos Rest & Bakery?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at 2020 Sabores Latinos Rest & Bakery.

How does 2020 Sabores Latinos Rest & Bakery compare to other restaurants in Queens?

2020 Sabores Latinos Rest & Bakery most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has 2020 Sabores Latinos Rest & Bakery's inspection record improved over time?

Yes. Recent inspections at 2020 Sabores Latinos Rest & Bakery have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at 2020 Sabores Latinos Rest & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 2020 Sabores Latinos Rest & Bakery inspected?

Based on the inspection history on file, 2020 Sabores Latinos Rest & Bakery is inspected around two times per year on average.

Nearby Restaurants

Little Brown Jug

124-02 Jamaica Avenue

Score: 67 — Medium Risk

Maracus Club and Restaurant

121-08 Jamaica Avenue

Score: 67 — Medium Risk

Taste of the Town

120-21 Jamaica Avenue

Score: 82 — Low Risk

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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens