1313 Cafe & Juice Bar

111-18 101 Avenue, Queens, NY 11419

Indian

Last inspected: Mar 12, 2026

Score

High Risk NYC Grade: Pending

Public records show three inspections at 1313 Cafe & Juice Bar stretching back to 2026. The newest entry in the record is dated Mar 12, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 14 violations per visit.

The pattern that stands out is “food contact surface”, which has been cited two times.

1313 Cafe & Juice Bar's latest score of 20 falls below the Queens average of 75. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Pre-permit (Operational) / Reopening Inspection

9 critical violations. 5 minor violations.

View 14 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Live roaches in facility's food or non-food area.

04M

Duties of an officer of the department interfered with or obstructed.

07A

Sewage disposal system is not provided, improper, inadequate or unapproved.

05A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 4, 2026

Pre-permit (Operational) / Reopening Inspection

1 critical violation.

View 1 violation

Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

05E

Jan 31, 2026

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

05C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was 1313 Cafe & Juice Bar last inspected?

The most recent health inspection at 1313 Cafe & Juice Bar on file is from Mar 12, 2026. The public record contains three inspections in total.

What is the most common violation at 1313 Cafe & Juice Bar?

Across the inspection record, “food contact surface” has been cited two times, more than any other issue at 1313 Cafe & Juice Bar.

How does 1313 Cafe & Juice Bar compare to other restaurants in Queens?

1313 Cafe & Juice Bar most recently scored 20 out of 100, which is lower than the Queens average of 75.

Has 1313 Cafe & Juice Bar's inspection record improved over time?

No. Recent inspections at 1313 Cafe & Juice Bar have averaged around 14 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at 1313 Cafe & Juice Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Desi Pizza

111-03 101 Avenue

Score: 64 — Medium Risk

Luigi's Catering

112-08 101 Avenue

Score: 70 — Medium Risk

Farieda's Dhal Puri Hut

112-10 101 Avenue

Score: 82 — Low Risk

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